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At Thistle Hill Tavern we use as much local and sustainable produce, dairy, seafood and meat as possible. Ask your server about this week’s featured farms.

The Chop

Dinner

APPETIZERS HOUSE MADE PICKLES – $6 DEVILED EGGS – smoked salmon, crispy chicken skin, pickled beet $8 CHICKEN TORTILLA SOUP – pico de gallo, quesadilla $11 SHRIMP COCKTAIL – bloody mary cocktail sauce $11 HOUSE SALAD – arugula, parmesan, fresh herbs, lemon-balsamic vinaigrette $11 KALE SALAD – swiss chard, spiced corn nuts, ginger-pears, slaw dressing $13 [...]

Brunch - Kale Salad

Brunch

BREAKFAST SANDWICH – bacon, egg, fontina, lemon-basil ricotta, spicy marinara, baguette $12 VEGAN BURGER – white bean, cracked wheat & mushroom, potato roll $12 BURGER – organic, grass-fed beef, potato roll $13 - add cheese and/or bacon – $1 – add egg $2 **all sandwiches served w/ salt & pepper french fries or a side salad** OMELETTE [...]

Thistle Hill Buttermilk Cake

Dessert

MCDOWELL’S APPLE PIE – buttered cider, cinnamon gelato $8 ROOT BEER FLOAT – vanilla gelato, barq’s root beer $5 MOCHA AFFOGATO – chocolate gelato, fresh brewed espresso $6 SUNDAE – dolce de leche gelato, candied walnuts, cinnamon chocolate, charred bananas, fresh whipped cream $9 ** all of our gelato is provided by Caramello Fine Italian [...]

Thistle Hill Cocktails

Cocktails & Beer

We use only high quality ingredients in our cocktails.  We have an extensive list of Bourbons and Whiskeys and highlight as many local producers as possible. House Cocktails THISTLE HILL COCKTAIL – 12 four roses, carpano antico, citrus bitters BROOKLYN EAGLE – 10 maker’s mark, carpano antico, triple sec, lime juice STRAWBERRY GINGER MARGARITA – 11 [...]

Thistle Hill Wine

Wines

WINES BY THE GLASS SPARKLING CA’FURLAN, ‘CUVEE BEATRICE’ Prosecco ‘NV Veneto, Italy $8 / $28 WHITE VINICOLA DEL SANNIO, ‘Beneventano’ Falanghina ’10 Campania, Italy $9 / $32 ERMITA DE NIEVE, Verdejo ’10 Rueda, Spain $9 / $32 DOMAINE DE BERNIER, Chardonnay ’11 Loire Valley, France $10 / $36 CHARLES SMITH, ‘KUNG FU GIRL’ Riesling ’11 [...]