Dinner

HOUSE MADE PICKLES – $6

DEVILED EGGS – smoked salmon, crispy chicken skin, pickled beet $8

CHICKEN TORTILLA SOUP – pico de gallo, quesadilla $11

SHRIMP COCKTAIL – bloody mary cocktail sauce $11

HOUSE SALAD – arugula, parmesan, fresh herbs, lemon-balsamic vinaigrette $11

KALE SALAD – swiss chard, spiced corn nuts, ginger-pears, slaw dressing $13

BBQ PORK BELLY – pan seared scallops, plums $16

KOREAN BEEF - lettuce, shiso, kimchee $13 entrée $20

TOMATO BASIL SPAGHETTI – olive oil, parmesan $12 with meatballs $16

PAPPARDELLE – pork ragu, herb salad, ricotta – half order $9 full order $17

BAKED MAC & CHEESE – fontina, smoked provolone, grana padana, pecorino $13 – add pancetta $1

SPRING RAVIOLI – market vegetables, goat cheese, spinach $16

THAI MUSSELS – lemongrass, kaffir limes, chilis $16

FISH & CHIPS – beer battered pollock, salt & pepper french fries, tartar sauce $19

STRIPED BASS – roasted vegetables, mushroom brown butter $23

VEGGIE REUBEN – smoked pastrami-spiced beets, sauerkraut, swiss, rye $13

VEGAN BURGER – white bean, cracked wheat & mushroom, potato roll, salt & pepper french fries $13

BURGER – organic grass fed beef, potato roll, salt & pepper french fries $15 – add cheese and/or bacon: $1

SOUTHERN FRIED 1/2 CHICKEN – $19

THE CHOP - smoked 16 oz. Lucki Seven pork chop, sweet & sour onions $18

LAMB SHANK - stir fried couscous, fennel, orange $27

THE TAVERN STEAK – grilled black angus 14 oz. ribeye, compound butter, choice of side $31

SALT & PEPPER FRENCH FRIES – $4

GRITS – $4

GRILLED ASPARAGUS – green goddess $10

BUFFALO CAULIFLOWER – crumbled blue cheese $7

TWICE COOKED GREEN BEANS – $6

STIR FRIED COUSCOUS – $10