Dinner

Dinner

APPETIZERS

KALE TACO SALAD - corn tortilla, salsa verde, pickled vegetables $13

HOUSE SALAD – parmesan, lemon-balsamic vinaigrette $12

WHIPPED RICOTTA - olive oil, grana padano, thyme, grilled bread $12

POTATO-SKIN BRAVAS – chorizo, manchego, almonds, white anchovies, spicy aioli $12

BBQ PULLED PORK SLIDERS – pickled chili relish, watermelon $11

PASTA

SPAGHETTI – tomato, basil, olive oil, parmesan $12 with meatballs $16

MAC & CHEESE – four cheese $13 – add pancetta $1

SUMMER RAVIOLI - yellow squash, heirloom tomatoes, pesto $16

Black FETTUCCINE  - rock shrimp, calamari, mussels, pickled serrano, white wine  $18

CACIO E PEPE - spaghetti, grana padano, black pepper $14

ENTREES

FALAFEL BURGER – white sauce & hot sauce, salt & pepper french fries $14

FISH & CHIPS – beer battered pollock, salt & pepper french fries, tartar sauce $19

FRIED CHICKEN - cheddar biscuit, black pepper ranch country gravy, fennel slaw $19

BURGER - Pat LaFrieda house blend, salt & pepper french fries $15 – add cheese and/or bacon $1

PORK CHOP – charred scallion chimichurri, pickled plums $25

SIDES

BUFFALO CAULIFLOWER – crumbled blue cheese $9

BRUSSELS SPROUTS – candied almonds, grapes, parmesan vinaigrette $10

SALT & PEPPER FRENCH FRIES - $6