Dinner

Dinner

APPETIZERS

KALE TACO SALAD - corn tortilla, salsa verde, pickled vegetables $13

HOUSE SALAD – parmesan, lemon-balsamic vinaigrette $12

MINESTRONEfarro, winter vegetables, basil oil, granna padano $12

WHIPPED RICOTTA - olive oil, grana padano, grilled bread $12

POTATO-SKIN BRAVAS – chorizo, manchego, almonds, white anchovies, spicy aioli $12

PASTA

SPAGHETTI – tomato, basil, olive oil, parmesan $12 with meatballs $16

MAC & CHEESE – four cheese $13 – add pancetta $1

TORTELLONI - kabocha squash, celery root puree, sage brown butter $16

CARBONARA - spaghetti, egg, pancetta, grana padano $13

ENTREES

FALAFEL BURGER – white sauce & hot sauce, salt & pepper french fries $14

FISH & CHIPS – beer battered pollock, salt & pepper french fries, tartar sauce $19

FRIED CHICKEN - cheddar mashed potatoes, braised collard greens $20

BURGER - Pat LaFrieda house blend, salt & pepper french fries $15 – add cheese and/or bacon $1

PORK CHOP – Castle Valley Mill cheddar grits $25

POT ROASTAllen Brothers beef shoulder, red wine demi-glace, root vegetables $22

SIDES

BUFFALO CAULIFLOWER – crumbled blue cheese $9

BRUSSELS SPROUTS – candied almonds, grapes, parmesan vinaigrette $10

SALT & PEPPER FRENCH FRIES - $6

SQUASH VINDALOOcool ranch raita $10

BRAISED COLLARD GREENSapplewood smoked bacon $8