Dinner

APPETIZERS

LOBSTER RANGOON - lobster, cream cheese, hot and sour sauce $12

HOUSE SALAD – mesclun, parmesan, fresh herbs, croutons, lemon-balsamic vinaigrette $12

KALE SALAD – swiss chard, spiced corn nuts, bourbon pears, slaw dressing $13

MACKEREL CRUDO – gochujang sour cream, black vinegar “caviar”, shiso  $12

POTATO-SKIN BRAVAS – potato skins, boquerones, chorizo, almonds, manchego, spicy aioli $12

TOMATO SOUP - san marzano tomatoes, cheddar grilled cheese, basil, olive oil $13

PASTA

TOMATO BASIL SPAGHETTI – olive oil, parmesan $12 with meatballs $16

BAKED MAC & CHEESE – fontina, smoked provolone, grana padana, pecorino $13 – add pancetta $1

GARGANELLI – lamb merguez, broccoli rabe, pickled chilis, feta  $9 (half) / $17 (full)

SPRING MEZZALUNA – roasted mushrooms, sweet peas, smoked gouda, spring greens $16

GNOCCHI - oxtail ragu, grana padana, toasted bread crumbs – half order $9 full order $17

ENTREES

THAI MUSSELS – lemongrass, kaffir limes, chilis $16

FISH & CHIPS – beer battered pollock, salt & pepper french fries, tartar sauce $19

VEGAN BURGER – white bean, cracked wheat & mushroom, potato roll, salt & pepper french fries $14

BURGER – organic grass fed beef, potato roll, salt & pepper french fries $15 – add cheese and/or bacon: $1

CHICKEN TIKKA MASALA – yogurt roasted half chicken, cardamom basmati rice, paneer cheese $18

THE TAVERN STEAK – grilled black angus 16 oz. ribeye, compound butter, choice of side $35

THE CHOP -  16oz. smoked hampshire pork chop, rhubarb mostarda, ramp chimichurri $25

STRIPED BASS – brooklyn clam chowder $22

FALAFEL BURGER - chickpeas, parsley, roasted garlic, potato roll, salt & pepper french fries $14

SIDES

SALT & PEPPER FRENCH FRIES – $6

BUFFALO CAULIFLOWER – crumbled blue cheese $9

BRUSSELS SPROUTS – candied almonds, grapes, parmesan vinaigrette $10

ROASTED BEETS – bacon orange vinaigrette $8