Dinner

Dinner

APPETIZERS

HOUSE SALAD – mesclun, parmesan, fresh herbs, croutons, lemon-balsamic vinaigrette $12

KALE SALADpickled vegetables, corn tortilla, cheddar cheese, black olives, salsa verde $13

WHIPPED RICOTTA - olive oil, grana padana, thyme, rustic bread $12

POTATO-SKIN BRAVAS – potato skins, boquerones, chorizo, almonds, manchego, spicy aioli $12

SLIDERS – smoked bbq pulled pork, pickled ramps, watermelon $11

PASTA

TOMATO BASIL SPAGHETTI – olive oil, parmesan $12 with meatballs $16

BAKED MAC & CHEESE – fontina, smoked provolone, grana padana, pecorino $13 – add pancetta $1

RAVIOLI - spinah, ricotta, grilled squash and zucchini, heirloom tomatoes, pesto $16

SQUID INK FETTUCCINE  - rock shrimp, calamari, mussels, cured egg yolks, white wine  $18

CACIO E PEPE - grana padano, black pepper, butter sauce  $14

ENTREES

FALAFEL BURGER – chickpeas, parsley, roasted garlic, potato roll, salt & pepper french fries $14

FISH & CHIPS – beer battered pollock, salt & pepper french fries, tartar sauce $19

BURGER – Pat LaFrieda house blend, salt & pepper french fries $15 – add cheese and/or bacon $1

FRIED CHICKEN - cheddar biscuit, black pepper ranch country gravy, fennel slaw $19

THE CHOP – 16oz. smoked hampshire pork chop, pickled plums, charred scallion chimichurri $25

SIDES

GRILLED ASPARAGUS - brown butter almonds, red wine vinaigrette $10

BUFFALO CAULIFLOWER – crumbled blue cheese $9

BRUSSELS SPROUTS – candied almonds, grapes, parmesan vinaigrette $10

SALT & PEPPER FRENCH FRIES - $6