Brunch

BREAKFAST SANDWICH - bacon, egg, fontina, lemon-basil ricotta, spicy marinara, baguette $12

VEGAN BURGER – white bean, cracked wheat & mushroom, potato roll $12

BURGER – organic, grass-fed beef, potato roll $13 - add cheese and/or bacon – $1 – add egg $2

**all sandwiches served w/ salt & pepper french fries or a side salad**

OMELETTE – three eggs, roasted red pepper, spinach, mushrooms, fontina, salt & pepper fries $12

BREAKFAST - heritage acres bacon, ricotta-herb pancake, farm fresh egg, green wind farms VT maple syrup $12

DONUT FRENCH TOAST – nutella, hazelnut $12

BISCUITS & GRAVY – sausage gravy, sunny side up egg $12

BBQ PULLED PORK – ricotta-herb pancakes, bourbon maple syrup $13

SHRIMP & GRITS – southern style shrimp, cheese grits $13

CLASSIC TOMATO SOUP – grilled cheese $8

HOUSE SALAD – arugula, parmesan, fresh herbs, lemon-balsamic vinaigrette $10

KALE SALAD - swiss chard, spiced corn nuts, bourbon ginger pears, slaw dressing $13

YOGURT, HOUSE MADE GRANOLA, FRESH FRUIT – $9

SIDES

ONE FARM FRESH EGG – $2

GRITS – $4

TOAST & BUTTER – $2

HERITAGE ACRES BACON – $4

SALT & PEPPER FRENCH FRIES – $4

HOUSE MADE PICKLES – $6