Brunch

Brunch

HOUSE SALAD - parmesan, lemon-balsamic vinaigrette $12

KALE TACO SALAD - corn tortilla, salsa verde, pickled vegetables $13

AVOCADO TOAST – heirloom tomato, swiss, fried egg $13 – add bacon $2

TOMATO SOUP – basil, grana padano, cheddar grilled cheese sandwich $14

SHAKSHUKA – stewed tomatoes, baked eggs, grilled bread, Israeli hot sauce $14

BREAKFAST – heritage acres bacon, ricotta-herb pancake, farm fresh eggs,
Green Wind Farms (VT) maple syrup $12

CARBONARA – spaghetti, egg, pancetta, grana padano $13

SHRIMP & CHEDDAR GRITS - $16 – add bacon $2, add egg $2

BBQ PULLED PORK – ricotta-herb pancakes, bourbon maple syrup $13

CHICKEN & BISCUITS – fried chicken tenders, buttermilk biscuits, country gravy $12

BURGER - Pat LaFreida house blend $15 - add cheese and/or bacon – $1 – add egg $2

FALAFEL BURGER - white sauce & hot sauce $14

**all sandwiches served w/ salt & pepper french fries or a side salad**

SIDES

ONE FARM FRESH EGG – $2

TOAST & BUTTER – $2

HERITAGE ACRES BACON – $4

CHEDDAR GRITS - $6

SALT & PEPPER FRENCH FRIES – $6

BRUNCH COCKTAILS

BLOODY MARY house made-spicy - $7 / $11
served with house made pickled vegetables

MIMOSA - $10

THISTLE 75 - $12
brokers gin, luxardo maraschino, lemon, prosecco

THE LUCIANO - $12
el dorado dark rum, campari, kahlua, lime, orange