Brunch

YOGURT, HOUSEMADE GRANOLA, FRESH FRUIT $9

TOMATO SOUP – san marzano tomatoes, cheddar grilled cheese, basil, olive oil $13

CROQUE MADAME – ham, gruyere, béchamel, side salad $16

OMELETTE – chorizo, manchego, almond, chimichurri, choice of a salad or fries $12

BREAKFAST – heritage acres bacon, ricotta-herb pancake, farm fresh eggs,
green wind farms VT maple syrup $12

CORNED BEEF HASH – swiss, kraut, russian dressing, toasted rye, sunny side up egg $13

DONUT FRENCH TOAST – orange marmalade, hazelnut $12

BISCUITS & GRAVY – sausage gravy, sunny side up egg $12

BBQ PULLED PORK – ricotta-herb pancakes, bourbon maple syrup $13

HOUSE SALAD – mesclun, parmesan, fresh herbs, croutons, lemon-balsamic vinaigrette $12

KALE SALAD – swiss chard, spiced corn nuts, bourbon pears, slaw dressing $13

BURGER - organic, grass-fed beef, potato roll $13 - add cheese and/or bacon – $1 – add egg $2

FALAFEL BURGER - chickpeas, parsley, roasted garlic, potato roll $14

**all sandwiches served w/ salt & pepper french fries or a side salad**

SIDES

ONE FARM FRESH EGG – $2

TOAST & BUTTER – $2

HERITAGE ACRES BACON – $4

SALT & PEPPER FRENCH FRIES – $6