Time Out New York: The Feed Blog
Where to eat this weekend.
This weekend’s forecast is shaping up to be more than a little gloomy, so hop the F train and hunker down for a meal at Park Slope’s cozy Thistle Hill Tavern. Amid the dark-wood interior with homey details like black-and-white photos on the walls, you can dig into a seasonal New American menu that’s surprisingly accomplished. Chef Rebecca Weitzman (’inoteca) “produces dishes that are too good to be bound by a single zip code,” including a buttery fig-and-mascarpone crostini, and a “bright and zesty” chopped salad of heirloom tomatoes topped with “briny ricotta salata and chewy lardons, all drizzled with a cooling cucumber-coriander dressing.” Also on hand to lift your spirits are wine and beer from a roster of local producers. Read more in TONY’s three-star review.